Monday, April 8, 2013

Easy, Peasy, French, and Cheesy

I came home the other day from work and felt utterly uninspired to cook up something legitimate... crackers and cheese it was!  Some may frown upon crackers and cheese as dinner, but when given a gourmet twist, I think it's fair game! Best part is that it's incredibly easy to make and incredibly delicious.
Just slice up some brie, pour your favorite jam on top (I prefer blueberry lavender), and sprinkle walnuts.  Pop into the oven at 400F in a casserole dish (or brie baker if you have one) and heat until the brie melts.  Then dip crackers, baguette, or sliced apples, and enjoy!

Bon Appetit!


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